Day 4 – In the Kitchen making bread pudding…
I wasn’t feeling well this morning so I didn’t go to the studio. I didn’t bother to look good for this, I just turned the camera on with a mind to dance in the kitchen, and ended up dancing my way through the preparations of a rather delicious bread pudding – really – I’m eating some now! (See recipe below) I’m usually a bit more careful about throwing food around, but when the spirit calls I have to move.
I guess many people would be thinking, “why?” and I imagine people think it’s crazy or stupid and I just don’t care. I’m not sure why I’m doing this 100%. It’s not possible for me to know yet, that’s one of the big reasons I’m doing it.
I had two poundcakes and one half loaf of cranberry bread given to me. I just couldn’t eat it all.
This recipe took 6 eggs and about 2 cups of milk (as you can see I didn’t measure)
I did not add any sugar, as the cakes were already sweet.
I added cinnamon, nutmeg, vanilla, and at the end a little anise seed because I was curious what that would taste like.
I poured the eggs and milk over the chopped up bread and put it in the oven for about 30 minutes. I started checking it at 25 and the middle wasn’t quite set, so I let it go until it was. It’s so good. Now I’m going to freeze the rest until this weekend.